Grocery Service Leader — Growth & Flexible Scheduling

Socket.dev

Portage (MI)

On-site

USD 22,000 - 35,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Farmers Market in Portage, MI is seeking a Coordinator to lead a department, oversee daily ordering, receiving, stocking and display of products, and ensure exceptional customer service while meeting profit goals.

You will schedule, hire, train, and develop staff; manage compliance with food safety standards; oversee merchandising, pricing accuracy, and backroom organization; and contribute to a culture of safety and growth with benefits and opportunities.

Qualifications

  • High school diploma or its equivalent.
  • 2-3 years of related retail experience.
  • One year of management experience.
  • Previous experience in a natural foods industry is a plus.

Responsibilities

  • Assists in scheduling, staffing selection, and hiring to achieve staffing needs.
  • Promotes succession planning by providing career paths and development needs.
  • Supports disciplinary actions and makes recommendations concerning discharge.
  • Attain P&L budgeted goals, achieving sales, labor and margin plans for the department.
  • Models exceptional, fast and friendly customer service.
  • Prepares, packages, stocks store and display merchandise appropriately.
  • Ensure backroom is neat and organized.
  • Meet or exceed sales floor conditions expectations.

Skills

Communication
Conflict resolution
Multitasking
Financial analysis
Customer consultation
Leadership
Mentoring
Safety
Attendance

Education

High school diploma
Serv Safe Certification

Job description

Fresh Thyme Farmers Market in Portage, MI is seeking a Coordinator to lead a department, oversee daily ordering, receiving, stocking and display of products, and ensure exceptional customer service while meeting profit goals.

You will schedule, hire, train, and develop staff; manage compliance with food safety standards; oversee merchandising, pricing accuracy, and backroom organization; and contribute to a culture of safety and growth with benefits and opportunities.

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