Grocery Lead Clerk - Growth & Flexible Scheduling

Kroger; West Allis (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Kroger in West Allis, WI is seeking a department team member to deliver outstanding customer experiences and maintain a safe, clean environment. You will assist the department manager in achieving sales and profit goals while upholding quality standards.

You will build product knowledge, greet customers, respond to questions, stock and label merchandise, and help ensure food safety and compliant operations.

Qualifications

• Must be 18 years or older.
• Ability to handle stressful situations.
• Knowledge of basic math including counting and simple arithmetic.
• Second language skills (speaking, reading and/or writing).

Responsibilities

• Promote trust and respect among associates with a positive attitude.
• Create an environment where customers feel welcome, valued and informed.
• Gain and maintain knowledge of products to advise customers.
• Offer product samples to help customers discover items.
• Inform customers of current grocery specials.
• Provide customers with fresh products they have ordered.
• Recommend items to meet customers' needs.
• Check product quality and freshness; monitor sell-by dates.
• Label, stock and inventory department merchandise.
• Report ordering or shipping discrepancies to the department manager.
• Stay current with ads including seasonal and special promotions.
• Adhere to food safety regulations and guidelines.
• Maintain temperatures and temperature logs for cases and coolers.
• Reinforce safety programs and report unsafe conditions.
• Inspect equipment and report maintenance needs.
• Notify management of accidents.
• Report safety risks and any illegal activity.
• Must be able to perform essential duties with or without accommodation.

Skills

Age 18+

Stress management

Basic math

Second language

Job description

Kroger in West Allis, WI is seeking a department team member to deliver outstanding customer experiences and maintain a safe, clean environment. You will assist the department manager in achieving sales and profit goals while upholding quality standards.

You will build product knowledge, greet customers, respond to questions, stock and label merchandise, and help ensure food safety and compliant operations.