Grocery Inventory & Merchandising Specialist

Meijer Inc.; Grand Rapids (MI); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is a family company dedicated to serving people and communities. As a Food Clerk, you contribute to a fresh, welcoming store experience in our Fresh departments, building connections with customers and sharing product knowledge.

You will stock, rotate, and merchandise displays while using technology to complete tasks efficiently. You’ll follow food safety procedures and work across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Customer-first mindset.
• Strong listening and communication skills.
• Comfort learning technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Experience in retail or food service is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Technology use

Attention to detail

Safety procedures

Teamwork

Physical stamina

Job description

Meijer is a family company dedicated to serving people and communities. As a Food Clerk, you contribute to a fresh, welcoming store experience in our Fresh departments, building connections with customers and sharing product knowledge.

You will stock, rotate, and merchandise displays while using technology to complete tasks efficiently. You’ll follow food safety procedures and work across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.