Grocery Department Leader: Fresh, Service & Safety

Winn--dixie-90c2925e

Sebring (FL)

On-site

USD 45,000 - 65,000

Full time

3 days ago
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Job summary

Winn-Dixie is seeking a Grocery Manager to lead the grocery department’s daily operations, supervise staff, and ensure high standards of merchandising, stock, and customer service. You will balance hands-on leadership with administrative tasks to drive department performance.

The role emphasizes coaching, training, scheduling, and adherence to food safety and company policies to maintain quality and customer satisfaction in a fast-paced retail environment.

Qualifications

  • High School / GED required.
  • Must be at least 18 years old.
  • Authorized to work in the United States.
  • Successful completion of pre-employment drug testing and background check.
  • Ability to read, write and speak English proficiently.
  • Strong interpersonal, motivational and communication skills.
  • Knowledge of basic math.
  • Proficient with computer applications used in department operations.
  • Ability to handle stressful situations.
  • Possession of Food Safety Certification or ability to obtain within 180 days.

Responsibilities

  • Assist in managing daily operations in the grocery department.
  • Supervise grocery team in stocking and store conditioning.
  • Execute merchandising plans as outlines in department planners and event packs.
  • Train and develop associates; provide coaching as needed.
  • Ensure compliance with safety, quality, and food safety standards.

Skills

Leadership
Customer service
Inventory management
Merchandising
Staff development

Education

High School / GED

Tools

POS software
Scales

Job description

Winn-Dixie is seeking a Grocery Manager to lead the grocery department’s daily operations, supervise staff, and ensure high standards of merchandising, stock, and customer service. You will balance hands-on leadership with administrative tasks to drive department performance.

The role emphasizes coaching, training, scheduling, and adherence to food safety and company policies to maintain quality and customer satisfaction in a fast-paced retail environment.

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