Grocery Clerk & Cashier: Fast, Friendly, Fresh Goods

Kroger; Jasper (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health coverage

Paid time off

Employee assistance program

Associate discounts

Tuition reimbursement

Job summary

Kroger Jasper, IN is seeking a Grocery Clerk/Cashier to process transactions quickly and accurately, master the POS system, and handle cash, SNAP EBT, and loyalty offers per policy. You will rotate merchandise by code dating, ensure freshness, and help customers with questions about products.

You will greet customers, promote specials, stock, label and inventory items, report discrepancies, follow food safety guidelines, and maintain safe temperatures.

Qualifications

• Knowledge of basic math
• Ability to fully complete the cashier training program
• Ability to memorize produce items and sale items
• Effective communication and reading skills
• Must be 18 years old

Responsibilities

• Process customer transactions quickly, accurately, and efficiently; handle cash, checks, credit, debit, SNAP EBT, WIC, and loyalty offers
• Rotate merchandise according to code dating; check product quality for freshness; review sell-by dates
• Promote trust and respect among team members; create a welcoming environment for customers
• Greet, engage and assist customers; inform them of specials
• Order, label, stock and inventory merchandise; report discrepancies to management
• Adhere to cash handling limits, safety guidelines, and restricted sale items; maintain safety and sanitation

Skills

Basic math

Cashier training

Product knowledge

Effective communication

Physical fitness

Job description

Kroger Jasper, IN is seeking a Grocery Clerk/Cashier to process transactions quickly and accurately, master the POS system, and handle cash, SNAP EBT, and loyalty offers per policy. You will rotate merchandise by code dating, ensure freshness, and help customers with questions about products.

You will greet customers, promote specials, stock, label and inventory items, report discrepancies, follow food safety guidelines, and maintain safe temperatures.