Grillmaster/Cook

Mongolian Concepts Restaurant Group; Fort Worth, Lake Worth (TX, TX); On-site; USD 36,000 - 52,000; Full time

Job summary

Mongolian Concepts Restaurant Group in Fort Worth, TX is seeking a skilled Grillmaster/Cook to join our kitchen team. The ideal candidate will have experience grilling and cooking a variety of meats and vegetables, and will prepare meals to order in a fast-paced environment.

You will maintain a clean, organized workstation, follow food safety guidelines, and collaborate with other kitchen staff to ensure timely service. Evening, weekend, and holiday shifts may be required.

Qualifications

• Proven experience as a Grillmaster/Cook.
• Ability to grill and cook a variety of meats and vegetables.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to stand for long periods of time and lift up to 50 pounds.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food to order
• Grill and cook a variety of meats and vegetables
• Maintain a clean and organized kitchen
• Ensure that all food is cooked to perfection
• Follow all food safety and sanitation guidelines
• Assist with inventory and ordering of supplies
• Collaborate with other kitchen staff to ensure timely and efficient service

Job description

Location: Fort Worth/Lake Worth, TX, 76135

Job Description:

We are seeking a skilled Grillmaster/Cook to join our team. The ideal candidate will have experience in grilling and cooking a variety of meats and vegetables. The Grillmaster/Cook will be responsible for preparing and cooking food to order, maintaining a clean and organized kitchen, and ensuring that all food is cooked to perfection.

Responsibilities:

• Prepare and cook food to order
• Grill and cook a variety of meats and vegetables
• Maintain a clean and organized kitchen
• Ensure that all food is cooked to perfection
• Follow all food safety and sanitation guidelines
• Assist with inventory and ordering of supplies
• Collaborate with other kitchen staff to ensure timely and efficient service

Requirements:

• Proven experience as a Grillmaster/Cook
• Ability to grill and cook a variety of meats and vegetables
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to stand for long periods of time and lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays