Grill Master: Ignite Flavor, Build Your Career

El Pollo Loco, Inc.; Henderson (NV); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid vacation

Employee discount

Flexible schedule

Job summary

El Pollo Loco in Las Vegas, NV is hiring a Grill Master (Cook) to prepare grilled and hot foods following our flame-grilled standards and to deliver the Best in Class guest experience. You’ll receive orders, marinate and cook proteins, monitor hold times and ensure proper serving temperatures while maintaining a clean, sanitized work area.

Competitive pay, flexible Full-Time or Part-Time hours, employee discounts, medical/dental/vision insurance, paid vacation and sick time, and opportunities

Qualifications

• Previous experience in customer service or food service is preferred but not required.
• Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
• Perform other duties as assigned by management to support restaurant operations.

Skills

Customer service

Food service

Job description

El Pollo Loco in Las Vegas, NV is hiring a Grill Master (Cook) to prepare grilled and hot foods following our flame-grilled standards and to deliver the Best in Class guest experience. You’ll receive orders, marinate and cook proteins, monitor hold times and ensure proper serving temperatures while maintaining a clean, sanitized work area.

Competitive pay, flexible Full-Time or Part-Time hours, employee discounts, medical/dental/vision insurance, paid vacation and sick time, and opportunities