Grill Master: Flame-Grilled Pro with Flexible Hours & Growth

El Pollo Loco; Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

No overnight hours

Employee discount on food

Career growth opportunities

Flexible schedule

Medical, dental, and vision insurance

Paid vacation

Employee Assistance Program

401(k) plan with match

Job summary

El Pollo Loco in Las Vegas, NV is seeking a Grill Master to prepare grilled and hot menu items, following our flame-grilled standards for quality and presentation. The role emphasizes guest satisfaction and wellness of kitchen operations.

You will work with marination, seasoning, cooking, and proper plating while upholding sanitation and safety standards. Flexible full-time or part-time hours and opportunities for growth are offered.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Skills

Customer service

Food service

Education

Food service experience preferred

Job description

El Pollo Loco in Las Vegas, NV is seeking a Grill Master to prepare grilled and hot menu items, following our flame-grilled standards for quality and presentation. The role emphasizes guest satisfaction and wellness of kitchen operations.

You will work with marination, seasoning, cooking, and proper plating while upholding sanitation and safety standards. Flexible full-time or part-time hours and opportunities for growth are offered.