Grill Master: Flame-Grilled Flavor + Growth & Benefits

El Pollo Loco, Inc.

Henderson (NV)

On-site

USD 18,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling (FT/PT)
Employee discounts
Medical, Dental, Vision insurance
Paid vacation
Paid sick time
Employee Assistance Program
401(k) with matching

Job summary

El Pollo Loco, Inc. in Las Vegas, NV is seeking a Grill Master to deliver our flame-grilled, best-in-class guest experience by preparing chicken and other items to exact standards.

You’ll follow company procedures for marinating, cooking, plating, and maintaining a clean, safe work area while providing friendly service. Flexible full-time/part-time hours, competitive pay, employee discounts, and growth opportunities are offered.

Qualifications

  • Customer service or food service experience is preferred but not required.
  • Food handler certification obtained promptly after hire.

Responsibilities

  • Prepare, marinate, season, cook, stock and rotate chicken and other proteins according to company standards.
  • Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
  • Monitor holding time for grilled proteins and take corrective actions when hold time expires or quality standards are not met.
  • Maintain and ensure that all cooked proteins are at proper serving temperature.
  • Inspect chicken and other raw proteins for acceptable quality before marinating or grilling.
  • Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
  • Perform other duties as assigned by management to support restaurant operations.

Skills

Customer service

Education

Food Handler Certification

Job description

El Pollo Loco, Inc. in Las Vegas, NV is seeking a Grill Master to deliver our flame-grilled, best-in-class guest experience by preparing chicken and other items to exact standards.

You’ll follow company procedures for marinating, cooking, plating, and maintaining a clean, safe work area while providing friendly service. Flexible full-time/part-time hours, competitive pay, employee discounts, and growth opportunities are offered.

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