Grill & Fry Cook — Precision Prep & Kitchen Keeper

Ontario Trillium Foundation; Fort Wayne (IN); On-site; USD 16,531 - 22,041; Full time

Job summary

BurgerFi is seeking a Cook to ensure the orderly and accurate preparation of quality meals in compliance with Health Department regulations. You will handle fried and grilled items, maintain portion sizes, and uphold cleanliness and safety standards.

The role involves stocking, inventory, opening/closing procedures, and supporting other staff to ensure smooth service. You may supervise other areas as needed and participate in team meetings for continuous improvement.

Qualifications

• Must follow Health Department regulations consistently.
• Ensure standard portion sizes and recipes are followed.
• Maintain cleanliness and sanitary conditions in the kitchen.

Responsibilities

• Cook fried items as needed.
• Cook grilled items as needed.
• Ensure quality and consistency of products prepared and served.
• Follow standard portion sizes, cooking methods, and kitchen rules.
• Stock and maintain sufficient levels of food at line stations.
• Portion foods according to standard sizes and recipes.
• Keep work stations clean and sanitary at all times.
• Maintain kitchen to health department standards for cleanliness and sanitation.
• Handle, store, and rotate products using FIFO.
• Open/close kitchen properly and follow closing checklist.
• Attend scheduled meetings and offer improvement ideas.
• Assist with other duties as assigned by management/owner.
• Supervise other areas/stations as needed.

Skills

Food preparation

Sanitation

Teamwork

Job description

BurgerFi is seeking a Cook to ensure the orderly and accurate preparation of quality meals in compliance with Health Department regulations. You will handle fried and grilled items, maintain portion sizes, and uphold cleanliness and safety standards.

The role involves stocking, inventory, opening/closing procedures, and supporting other staff to ensure smooth service. You may supervise other areas as needed and participate in team meetings for continuous improvement.