Grill & Fry Cook — Flexible Hours & Paid Training

Sonic-Drive--in; Leander (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Employee discount

Paid training

Job summary

SONIC Drive-In is seeking a Restaurant Cook to oversee the Appetite Satisfaction Department, covering Food Production, Grill, Fryer and related tasks. You will prepare and cook items, portion, dress to order and ensure quality while maintaining a clean work area.

The role requires flexibility to work irregular hours, including nights, weekends and holidays, with a team-focused environment and a focus on uniform and hygiene standards. Training and room to cross-train across stations are offered.

Qualifications

• Ability to work irregular hours, nights, weekends and holidays.
• Flexibility in all situations based on business need.
• Effective communication skills; basic math and reading skills.
• Ability to follow directions.
• Willingness to abide by appearance, uniform and hygiene standards.
• General knowledge of the restaurant industry or retail operations preferred, but not required.

Responsibilities

• Prepare and cook food orders to meet product quality standards.
• Food preparation and portioning.
• Cooking on the grill.
• Operating the fry station.
• Dressing items to order.
• Packaging all menu items and checking for product quality and consistency.
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area.

Skills

Effective communication

Basic math

Reading skills

Following directions

Flexible hours

Job description

SONIC Drive-In is seeking a Restaurant Cook to oversee the Appetite Satisfaction Department, covering Food Production, Grill, Fryer and related tasks. You will prepare and cook items, portion, dress to order and ensure quality while maintaining a clean work area.

The role requires flexibility to work irregular hours, including nights, weekends and holidays, with a team-focused environment and a focus on uniform and hygiene standards. Training and room to cross-train across stations are offered.