Grill Cook & Prep Specialist — Fast-Paced Kitchen

Der Dutchman Restaurant Sarasota; Sarasota (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Sundays off

Staff discounts

Vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Restaurant Sarasota is seeking a dependable Kitchen Prep / Grill Cook to join our busy kitchen team. You will assist with food preparation and grill menu items, ensuring quality and consistency in a fast-paced environment.

The ideal candidate has grill or cooking experience, works well with others, and is able to follow recipes and safety guidelines while maintaining a clean, organized work area. Weekend and holiday availability is a plus.

Qualifications

• Previous grill/cooking experience preferred.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Dependable and willing to work a flexible schedule, including weekends and holidays as needed.
• Ability to stand for extended periods and perform physical kitchen duties.

Responsibilities

• Prepare and portion food items according to recipes and restaurant standards.
• Operate the grill and prepare meats, sandwiches, vegetables, and other menu items as assigned.
• Follow proper cooking times, temperatures, and food-safety procedures.
• Maintain a clean, organized, and sanitary work area.
• Assist with stocking and maintaining adequate supplies throughout the shift.
• Wash and sanitize equipment, utensils, work surfaces, and other kitchen areas.
• Work cooperatively with other kitchen employees to provide timely and quality meals.
• Assist with other kitchen duties as needed.

Skills

Grill experience

Cooking

Teamwork

Attention to detail

Education

ServSafe Certification

Job description

Der Dutchman Restaurant Sarasota is seeking a dependable Kitchen Prep / Grill Cook to join our busy kitchen team. You will assist with food preparation and grill menu items, ensuring quality and consistency in a fast-paced environment.

The ideal candidate has grill or cooking experience, works well with others, and is able to follow recipes and safety guidelines while maintaining a clean, organized work area. Weekend and holiday availability is a plus.