Grill Cook: Precise Prep, Timed Recipes & Growth

Sixty Vines; San Antonio, Northern (TX, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Whiskey Cake - La Cantera is seeking an experienced Grill Cook/Line Cook in San Antonio, TX to prepare and plate dishes according to recipes and timing instructions. You will uphold high standards of food quality, safety, and teamwork in a fast-paced kitchen environment.

Responsibilities include reading tickets, cooking to specification, maintaining cleanliness, storing products per health regulations, and using kitchen equipment safely.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Primarily responsible for cooking and preparing food items according to given recipes.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.

Skills

Read tickets

Knife handling

Lifts 50 lbs

Food Handler

Safety procedures

Education

High School diploma

Job description

Whiskey Cake - La Cantera is seeking an experienced Grill Cook/Line Cook in San Antonio, TX to prepare and plate dishes according to recipes and timing instructions. You will uphold high standards of food quality, safety, and teamwork in a fast-paced kitchen environment.

Responsibilities include reading tickets, cooking to specification, maintaining cleanliness, storing products per health regulations, and using kitchen equipment safely.