Grill Cook - Per Diem, Rotating Shifts

Veterans in Healthcare; Boston (MA); On-site; USD 22,000 - 36,000; Part time

Job summary

Beth Israel Deaconess Medical Center in Boston, MA is seeking a Grill Cook Per Diem to support patient meals, cafeteria services and special events. Under the supervision of the Production Manager, you will prepare breakfast and lunch entrees, set up the tray line, and ensure food safety standards are met.

This role focuses on serving patients and staff, supervising morning/weekend kitchen staff when needed, and maintaining sanitation.

Qualifications

• High School diploma or GED required.
• 0-1 years related work experience.
• Basic familiarity with computers.
• Ability to navigate at a basic level within web-based applications.

Responsibilities

• Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions.
• Serves the patient tray line and follows established sanitation procedures.
• Direct and supervise the morning/week-end kitchen staff.
• Assumes the duties of the production manager when necessary.
• Prepares all breakfast and lunch entrees according to the tally for patients, traveling meals, and the cafe.
• Sets up food for tray line per standard.
• Test food by temperature before tray line.
• Follows standardized recipes.
• Oversees work of the kitchen staff in the absence of the production manager.
• Assigns duties to cold food, functions, and dish room staff as needed.

Skills

Basic computer skills

Web-based applications navigation

Education

High School diploma or GED

Job description

Beth Israel Deaconess Medical Center in Boston, MA is seeking a Grill Cook Per Diem to support patient meals, cafeteria services and special events. Under the supervision of the Production Manager, you will prepare breakfast and lunch entrees, set up the tray line, and ensure food safety standards are met.

This role focuses on serving patients and staff, supervising morning/weekend kitchen staff when needed, and maintaining sanitation.