Grill Cook - Monday to Friday, No Weekends!

Guest Services; Baltimore (MD); On-site; USD 21,000 - 30,000; Full time

Job summary

Guest Services in Baltimore, MD is seeking a Grill Cook to prepare, cook, and serve grilled items and coordinate with the Executive Chef on daily and special menus. The role emphasizes accuracy, food safety, and teamwork in a fast-paced kitchen environment.

Responsibilities include setting up and breaking down the grill, producing daily items and specials, following recipes, maintaining logs and safety protocols, and ensuring waste is minimized through proper production planning and equipment

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge required; Food Safety certification and strong sanitation habits expected.
• Strong customer service abilities; ability to communicate issues to management.

Responsibilities

• Set up, restock, and break down the grill.
• Daily production of meal items and daily menu specials.
• Prepare daily specials, hot sandwich production, and sides for service.
• Follow recipes and product directions for meats, vegetables, and grilled foods.
• Operate kitchen equipment to measure, mix, wash, peel, cut, and trim food.
• Report all malfunctioning equipment to the supervisor.
• Taste food, read menus, estimate requirements, and keep production records.
• Control food production to manage waste and ensure proper disposal.
• Clean equipment and utensils used in grill prep and production area.
• Maintain temperature logs and signage for the grill station.
• Observe safety issues and report them to management.

Skills

Culinary knowledge

Food safety certification

Sanitation practices

Customer service

Problem reporting

Education

High School Diploma/G.E.D. preferred

Job description

Compensation Amount:18.50 USD Hourly

Job Summary

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description

ESSENTIAL FUNCTIONS

• Responsible for setting up, restocking, and breaking down of the grill
• Responsible for the daily production of meal items and daily menu specials
• Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
• Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
• Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry.
• Report all malfunctioning equipment to the supervisor.
• Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
• Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
• Responsible for cleaning all equipment and utensils used in the grill prep and production area
• Maintain temperature logs and signage for the grill station
• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

• Partial High School education required; High School Diploma/G.E.D. preferred. Culinary knowledge.Food Safety certified and strong sanitation habits.Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day. Ability to climb steps regularly. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.