Grill Cook - Lunch - FLINT by Baltaire

Alliance Hospitality Group; Phoenix (AZ); On-site; USD 19,000 - 29,000; Full time

Job summary

A growing restaurant group in Phoenix is seeking experienced prep cooks to join their team. The ideal candidates should have 2+ years of kitchen experience, a passion for hospitality, and the ability to maintain kitchen cleanliness and safety standards. Candidates should also be team players, ready to execute quality food with consistency. This role offers a dynamic work environment focused on culinary excellence and personal growth.

Qualifications

• 2+ years of experience is preferred.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness and all safety measures.
• 4) Work well with the kitchen team and bring positive energy.

Responsibilities

• Execute and maintain quality and consistency of food according to recipes.
• Follow kitchen schedules, par lists, and prep lists.
• Adhere to opening/closing procedures.
• Support kitchen team to ensure smooth service.

Skills

Ability to read and understand prep lists

Team Player

Fun energy who cooks with love

Hospitality heart

Stand hours

Read prep lists

Job description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood‑fried dishes. FLINT serves dinner daily, plus a weekday and all‑day Sunday happy hour inside an elegant, indoor‑outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open‑air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef‑crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard‑perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first‑come, first‑served and due to seating capacities, a waitlist may be available.

What We Expect:

• We are currently seeking prep cooks, 2+ years of experience is preferred.
• Ability to read, understand and execute prep lists.
• Team Player.
• Hospitality heart.
• Fun energy who cooks with love.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.