Grill Cook - Lucia's Pizzeria

Grazianos Group; Florida; Sur place; USD 32 000 - 48 000; Plein temps

Résumé du poste

Graziano’s in Florida is seeking a Grill Cook who can work weekends and deliver consistent, quality grilled items. You will take orders from staff, regulate grill temps, portion, label, and maintain a clean, safe cooking area while ensuring food safety standards.

The role requires basic cooking skills, team work, ability to work under pressure, and the stamina to stand long hours; related experience is preferred for this fast-paced kitchen.

Qualifications

• Basic cooking skills and food safety awareness.
• Knowledge of sanitation regulations and workplace safety.
• Ability to learn food handling techniques and cooking procedures.

Responsabilités

• Take grilled food orders from waiters.
• Label food items appropriately.
• Season and prepare items for grilling.
• Manage inventory of food supplies.
• Maintain a clean and sanitary cooking area.
• Ensure items are thawed and stored properly.
• Check equipment temperatures and regulate grills.
• Rotate and dispose of expired items.

Connaissances

Excellent verbal communication

Customer service orientation

Safety regulations knowledge

Time management

Ability to stand for long hours

Team player

Formation

High school or vocational school coursework in kitchen basics

One year of related experience preferred

Description du poste

MUST BE ABLE TO WORK WEEKENDS

Job Summary

Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.

Job Duties & Responsibilities

• Take grilled food orders from waiters.
• Label food items appropriately
• Season and prepare food items for grilling
• Discard any expired or near expiry food items
• Manage inventory of food supplies
• Arrange prepared food items in an aesthetic manner
• Manage portions of grilled food items and garnish them
• Check and recheck equipment temperature to ensure accuracy of order
• Regulate temperature of broilers, grills, and roasters
• Maintain work area by cleaning and sanitizing constantly
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Clean and sanitize grilling and broiling equipment after use
• Evaluate food items before serving
• Receive raw food items from suppliers
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Ensure that all supplied items are of excellent quality and accurate quantity
• Grill requested food items in accordance with customers’ specifications and preset recipe
• Ensure refrigeration and rotation of food items
• Cool food items to standard temperatures before serving

Required Skills/Abilities:

• Excellent verbal and communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• One year of related experience preferred.

Physical Requirements:

• Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.