Grill Cook: Lead Flavorful Guest Experiences

Harri; Denver (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, vision & more

401k contributions

Paid leave

Free meals during shifts

Growth opportunities

Job summary

CAVA is hiring a Grill Cook to join our team in Denver. You will lead the guest experience by preparing top quality, crave-worthy Mediterranean dishes and maintaining clean, efficient cook stations. This role focuses on safety, recipe adherence, and delivering consistent meals to guests.

You’ll stand for long shifts, follow strict food safety and sanitation standards, and be ready to cross-train across the kitchen to support rapid growth. Competitive pay and benefits accompany this on-site role.

Qualifications

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Stand and/or walk for an entire shift.

Responsibilities

• Observe food safety, sanitation, and quality procedures
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all CAVA standards
• Restock cook stations and keep them clean and organized
• Stand and/or walk for an entire shift
• This role is constantly in motion to deliver mind-blowing meals to our guests
• Put deliveries away, plus any additional duties assigned
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Skills

Food safety

Sanitation

Cooking

Job description

CAVA is hiring a Grill Cook to join our team in Denver. You will lead the guest experience by preparing top quality, crave-worthy Mediterranean dishes and maintaining clean, efficient cook stations. This role focuses on safety, recipe adherence, and delivering consistent meals to guests.

You’ll stand for long shifts, follow strict food safety and sanitation standards, and be ready to cross-train across the kitchen to support rapid growth. Competitive pay and benefits accompany this on-site role.