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An upscale casual French brasserie is seeking skilled cooks to join their dynamic kitchen team. This vibrant restaurant, known for its classic French dishes and warm ambiance, offers a unique opportunity to work with locally sourced ingredients under the guidance of experienced chefs. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills while maintaining high standards of cleanliness and efficiency. If you're passionate about exceptional dining and eager to contribute to a family-driven venture, this position is perfect for you.
La Grange, a new Brasserie opening in Yardley, PA, is looking for cooks to work the grill, fish, and meat sauté stations. This upscale casual French restaurant will be fast-paced and high volume. An ideal candidate can follow instructions, temp meat, and work efficiently and cleanly. The position is available immediately.
Compensation: Hourly ($25.00 - $27.00)
Nestled in the heart of Yardley, PA, La Grange is a French-inspired brasserie that combines classic elegance with modern flair, serving Bucks County. Managed by father and son duo Vince and Marc Masso, along with Michael Geonnotti, La Grange is a family-driven venture rooted in hospitality and a passion for exceptional dining.
Led by Chef Peter Woosley, the menu pays homage to timeless French techniques, using locally sourced ingredients. Dishes include steak frites, salmon en croute, house-made pâté, and rotating specials that celebrate regional bounty.
With its warm ambiance, curated wine list, and commitment to quality, La Grange is a gathering place for any occasion—whether celebrating a special night or enjoying a casual glass and bite.