Grill Cook (Keuka College)

AVI Foodsystems; Keuka Park (NY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Holidays

Training & growth

Job summary

AVI Foodsystems is seeking a Grill Cook at Keuka College Geiser Dining Commons in Keuka Park, NY. The position is full-time, Monday through Friday from 6:30 a.m. to 2:30 p.m., with occasional catering events.

Responsibilities include preparing and cooking foods, maintaining grill temperatures, managing inventory, and keeping a clean, safe work environment while promoting products to customers.

Qualifications

• Culinary experience a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multitask in a fast paced environment.
• Must be customer-oriented, organized, and detail oriented.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Grill cooking

Food preparation

Customer service

Teamwork

Attention to detail

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time at Keuka College Geiser Dining Commons in Keuka Park, NY. This position is scheduled Monday through Friday from 6:30 a.m. to 2:30 p.m. Weekend and evening hours required occasionally for caterings.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE