Grill Cook - High-Volume Kitchen, Flexible Scheduling

7th Street Burger; Brick Township (NJ); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Free Meal & Beverage every shift

Weekly Pay

Medical, Dental, and Vision (Full-Time

Holiday Pay

Annual Bonus Eligible

Paid Training

Paid Sick Time

Flexible Scheduling

Casual Dress Code

Career Growth: We promote from within

Job summary

7th Street Burger is hiring cooks for both part-time and full-time roles. You will work the grill, fryer, and prep stations, ensuring fast, high-quality service and strict cleanliness standards. We provide paid training and opportunities to grow with the company.

Applicants should have experience in a high-volume kitchen, a Food Handler certification (we help you obtain it), and the ability to stand 8+ hours. Bilingual English/Spanish is a plus, with weekly pay and flexible scheduling.

Qualifications

• Previous cooking experience in a high-volume, fast-paced kitchen.
• Food handler certification strongly preferred (we will help you get certified).
• Ability to work 8+ hour shifts on your feet.
• A team-first mindset and calm under pressure.
• Flexible availability for late nights (3:00am), weekends and holidays.
• Bilingual English/Spanish is a plus.

Responsibilities

• Work the grill, fryer, and prep stations.
• Get orders out fast without sacrificing quality.
• Maintain a clean station and follow health standards.
• Clean the kitchen daily and assist on deep cleaning days.
• Communicate with cashiers and teammates to keep orders accurate.

Skills

Cooking experience

Food handler certification

Stamina for long shifts

Team-oriented mindset

Bilingual (English/Spanish)

Job description

7th Street Burger is hiring cooks for both part-time and full-time roles. You will work the grill, fryer, and prep stations, ensuring fast, high-quality service and strict cleanliness standards. We provide paid training and opportunities to grow with the company.

Applicants should have experience in a high-volume kitchen, a Food Handler certification (we help you obtain it), and the ability to stand 8+ hours. Bilingual English/Spanish is a plus, with weekly pay and flexible scheduling.