Grill Cook - Full-Time with 401k & Training

Compass Healthcare

Oxford (MS)

On-site

USD 29,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

401k
Full-time benefits
Insurance
Training

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time Grill Cook at Baptist North MS in Oxford, MS. The shift runs 12:00 pm to 8:00 pm with days potentially varying and rotating weekends.

Experience with short-order, retail, or grill cooking is preferred but not required. We offer training, 401k, full-time benefits, insurance, and opportunities to grow within a caring, patient-focused dining program.

Qualifications

  • Previous short order, retail, and grill cooking experience is preferred but not required.

Responsibilities

  • Takes orders from customer and prepares items requiring short preparation.
  • Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service.
  • Ensures food is at the correct temperature and is attractive and tasty.
  • Uses established ticket-collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality and serving temperatures.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator safely.
  • Stores foods in designated areas following standard wrapping, dating and food safety procedures.
  • Cleans, sanitizes and maintains all assigned work areas and utensils.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time Grill Cook at Baptist North MS in Oxford, MS. The shift runs 12:00 pm to 8:00 pm with days potentially varying and rotating weekends.

Experience with short-order, retail, or grill cooking is preferred but not required. We offer training, 401k, full-time benefits, insurance, and opportunities to grow within a caring, patient-focused dining program.

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