Grill Cook: Fast-Paced, Fresh Grilled Creations

Compass Group USA; Southaven (MS); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

ID Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical Insurance

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Grill Cook in Southaven, MS. The role involves preparing food and serving at the grill station, with a full-time schedule from 10:00 am to 10:00 pm, Monday through Friday and rotating weekends. The fixed pay rate is $14.74 per hour, with comprehensive benefits for full-time staff.

Join a team that supports patients, caregivers, and communities, upholding high standards of food quality and safety in a fast-paced healthcare setting.

Qualifications

• Essential duties: prepare and serve grill items according to recipes and standards.
• Ability to take orders and complete items from steam tables at multiple stations.
• Ensure food is at proper temperature, visually appealing, and tastes great.

Responsibilities

• Take customer orders and prepare items requiring short prep.
• Serve customers efficiently and following service steps.
• Maintain sanitation and safety in all assigned areas.
• Assist with storing, labeling, and rotating foods according to procedures.
• Report customer concerns to supervisor and participate in safety meetings.

Job description

Morrison Healthcare, a Compass Group company, is hiring a Grill Cook in Southaven, MS. The role involves preparing food and serving at the grill station, with a full-time schedule from 10:00 am to 10:00 pm, Monday through Friday and rotating weekends. The fixed pay rate is $14.74 per hour, with comprehensive benefits for full-time staff.

Join a team that supports patients, caregivers, and communities, upholding high standards of food quality and safety in a fast-paced healthcare setting.