Grill Cook, Full-time Dayshift

AVI Foodsystems, Inc; Butler (Butler County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems, a respected food service partner, is seeking a full-time Grill Cook for the Warrendale, PA area. The role features a Monday–Friday schedule from 7:00 a.m.

to 2:30 p.m., with no evenings, weekends, or holidays, offering strong work-life balance and ongoing training. You will prepare and cook menu items, maintain grill temperatures, manage inventory, and uphold a clean, safe kitchen while delivering friendly service in a team-focused environment.

Qualifications

• Culinary experience preferred.
• Must be customer-oriented and detail oriented.
• Ability to lift 30 pounds and multitask in a fast-paced environment.
• Strong work ethic and interpersonal skills.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Customer-oriented

Organized

Detail oriented

Interpersonal skills

Decision making

Physical stamina

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Full-time Grill Cook in the Warrendale, PA area. This position is scheduled Monday through Friday from 7a.m. to 2:30.m. with NO evenings, NO weekends and NO holidays. Come experience the benefits of working at a dinning account. Great work/life balance with this job.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE