GRILL COOK (FULL TIME AND PART TIME)

Compass Group USA; Portage (MI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Shopping Program

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto & Home Program

Job summary

Compass Group USA is hiring for full-time and part-time Grill Cook positions at Stryker Medical South Cafe in Portage, MI. The role prepares food and serves customers at the grill station following federal, state and corporate standards.

You must have previous cooking experience; the schedule includes a Monday–Friday 6:00 am–2:30 pm (full-time) and Saturday–Sunday 8:00 am–12:00 pm (part-time). Benefits available for associates.

Qualifications

• Previous cooking experience required.

Responsibilities

• Takes orders from customer and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Ensures food is at the correct temperature and is attractive and tasty.
• Carries pans, kettles and trays of food to and from workstations.
• Stores foods in designated areas following standard wrapping, dating and food safety procedures.
• Cleans, sanitizes and maintains all assigned work areas and equipment.
• Resolves customer concerns and reports relevant information to supervisor.

Skills

Cooking

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time and part time GRILL COOK positions.
• Location: Stryker Medical South Cafe - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Full time: Monday through Friday, 6:00 am to 2:30 pm. Part time: Saturday and Sunday, 8-12 hours a day. Further details upon interview.
• Requirement: Previous cooking experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $17.00 per hour to$19.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part‑time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full‑time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug‑free workplace.