COOK SUPERVISOR (PART TIME)

Compass Group USA; Portage (MI); Sur place; USD 31 684 - 33 062; Temps partiel

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Résumé du poste

Compass Group USA is hiring a part-time Cook Supervisor for the Stryker Medical South location in Portage, MI, Saturday and Sunday 6:00 am–6:00 pm. Previous supervisory and cooking experience required; online applications accepted. Pay range $23.00–$24.00 per hour.

Direct supervision of food-service associates, adherence to recipes and HACCP guidelines, and coordination with management on purchasing and waste reduction are key responsibilities. Full benefits available for associates.

Qualifications

• Previous supervisory and cooking experience required.

Responsabilités

• Directly supervises food-service associates.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure quality and portion control.
• Operates and cleans equipment per procedures; stores and labels food items; follows HACCP guidelines.
• Helps serve meals and gathers customer feedback.
• Performs other duties as assigned.

Connaissances

supervisory experience

cooking experience

Description du poste

Select how often (in days) to receive an alert:

• We are hiring immediately for a part time COOK SUPERVISOR position.
• Location: Stryker Medical South - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only.
• Schedule: Part time schedule. Saturday and Sunday, 6:00 am to 6:00 pm. Further details upon interview.
• Requirement: Previous supervisory and cooking experience required. *Internal Employee Referral Bonus Available
• Pay Range: $23.00 per hour to$24.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.