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GRILL COOK (FULL TIME AND PART TIME)

Compass One Healthcare

Lafayette (LA)

On-site

USD 10,000 - 60,000

Full time

12 days ago

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Job summary

A leading healthcare company is hiring Grill Cooks for full-time and part-time positions in Lafayette, LA. The role involves preparing food, serving customers, and ensuring high-quality service. No prior experience is needed, making it an excellent opportunity for entry-level candidates. Full-time benefits include health plans and retirement options.

Benefits

Retirement plans
Health and wellness programs
Discounts
Voluntary insurance options
Medical, dental, vision, life insurance
Disability benefits
Commuter benefits

Qualifications

  • No experience required.

Responsibilities

  • Take orders, prepare items, and serve efficiently.
  • Ensure food is at correct temperature and attractive.
  • Maintain cleanliness and sanitation of work areas.

Job description

Join to apply for the GRILL COOK (FULL TIME AND PART TIME) role at Compass One Healthcare

Job Details
  • We are hiring immediately for full-time and part-time GRILL COOK positions.
  • Location: Ochsner - 1214 Coolidge Street, Lafayette, LA 70503. Note: online applications accepted only.
  • Schedule: Varying hours and days, including weekends and holidays. More details upon interview.
  • Requirement: No experience required.
  • Pay Range: $12.00 to $15.00 per hour.
About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on creating personalized dining experiences to promote healing and health. With over 65 years of service, we are recognized as one of Modern Healthcare's Best Places to Work and have received multiple awards for training and workplace excellence.

Job Summary

Prepares food and serves customers at the grill station, ensuring high-quality food service in compliance with standards and regulations.

Responsibilities
  1. Take orders, prepare items, and serve efficiently and courteously.
  2. Ensure food is at correct temperature, attractive, and tasty; taste all items.
  3. Follow ticket-collection procedures and maintain records.
  4. Use approved recipes and standards for quality and portion control.
  5. Transport food safely between stations and storage areas.
  6. Store foods properly, following safety and rotation procedures.
  7. Maintain cleanliness and sanitation of work areas and utensils.
  8. Resolve customer concerns and communicate with supervisors.
  9. Attend safety and in-service meetings.
  10. Foster good working relationships with team members and management.
  11. Perform other assigned duties.
Benefits
  • Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary insurance options.
  • Full-time positions additionally offer medical, dental, vision, life insurance, disability, and commuter benefits.
Additional Information

Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. Applications are accepted continuously. Qualified candidates must perform essential functions satisfactorily with or without accommodations.

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