GRILL COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services; Charlotte (NC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Dental

Vision

Life Insurance

Disability Insurance

Job summary

Chartwells Higher Education Dining Services is looking for a dedicated grill cook at their Charlotte location. The role involves preparing and serving food at the grill station, ensuring high-quality service standards are met.

Candidates should have prior grill cook experience and be prepared for both full-time and part-time shifts. Benefits include opportunities for training and development, health programs, and a retirement plan.

Qualifications

• Prior grill cook experience is required.

Responsibilities

• Prepares food and serves customers at the grill station.
• Takes and completes orders from customers efficiently.
• Cleans, sanitizes, and maintains all work areas.

Skills

Grill cooking experience

Job description

Location

1900 Selwyn Avenue, Charlotte, NC 28274.

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high‑quality food service is provided.

Schedule

Full‑time and part‑time shifts; days and hours may vary. Nights until 10:00 pm.

Pay

$16.00–18.00 per hour

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation, completes orders from steam tables, and serves customers at multiple stations.
• Serves customers efficiently and friendly, following established steps of service meeting outlined standards, ensures food is at the correct temperature, attractive, and tasty, and tastes all prepared food items.
• Uses established ticket‑collection procedures during service and is responsible for records from the area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to meet sanitation standards.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Requirements

Prior grill cook experience is required.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Background Screening

Certain positions may require Florida Level 2 background screening.

Equal Opportunity Employer

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.