GRILL COOK (FULL TIME)

Eurest USA; San Diego (CA); On-site; USD 31,684 - 33,062; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Job summary

Eurest USA is hiring a full-time Grill Cook at San Diego Gas & Electric. This role involves preparing and serving food, ensuring high-quality service in compliance with standards.

Applicants must have food service experience and be able to work Monday to Thursday from 6:00 am to 2:30 pm. Benefits include a retirement plan, health programs, and insurance options. Join a company that values diversity and offers career growth opportunities.

Qualifications

• Must have cook and food service experience.

Responsibilities

• Prepares food and serves customers at the grill station.
• Takes orders and prepares items requiring short preparation.
• Serves customers efficiently and ensures food quality.
• Maintains sanitation and cleaning standards in work areas.

Skills

Cook and food service experience

Job description

We are hiring immediately for a full‑time GRILL COOK position at San Diego Gas & Electric, located at 8325 Century Park Court, San Diego, CA 92123. The position is full‑time Monday‑Thursday 6:00 am‑2:30 pm. Pay ranges from $23.00 to $24.00 per hour. Online applications only.

Job Summary

Prepares food and serves customers at the grill station in accordance with federal, state, and corporate standards to ensure high‑quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation, completes orders from steam tables, and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service, ensuring food is at the correct temperature and attractive.
• Tastes all prepared food items.
• Uses established ticket‑collection procedures during service and records work area data during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and portion control.
• Carries pans, kettles, and trays between workstations, stove, and refrigerator in accordance with safety standards.
• Stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to meet sanitation standards.
• Resolves customer concerns and reports relevant information to supervisors.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Qualifications

• Must have cook and food service experience.

Benefits

Full‑time and part‑time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program. Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts. Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. All applicants and associates are treated fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. The company maintains a drug‑free workplace.

Req ID: 1539451