GRILL COOK (FULL TIME)

Compass Group USA; Missouri; On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring immediately for full-time GRILL COOK positions at the P&G Cape Girardeau Plant, 14484 State Highway 177, Jackson, MO 63755. Online applications are accepted only, with a Monday–Friday schedule from 6:00 am to 4:00 pm.

Candidates must have 1–2 years of grill cooking experience. An internal employee referral bonus is available. This role offers a competitive pay range of $17.00–$22.00 per hour and a comprehensive benefits package for full-time staff.

Qualifications

• 1–2 years of grill cooking experience required.
• Ability to work in a fast-paced kitchen environment.
• Attention to food safety and sanitation standards.

Responsibilities

• Prepare items at the grill station according to specifications.
• Take orders and ensure timely, accurate service to guests.
• Maintain cleanliness and safety of the work area and equipment.
• Follow recipes and production standards for portion control.

Skills

Grill cooking

Food service

Customer service

Safety compliance

Job description

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

• We are hiring immediately for full time GRILL COOK positions.
• Location: P&G Cape Girardeau Plant - 14484 State Highway 177, Jackson, MO 63755. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 6:00 am to 4:00 pm. Further details upon interview.
• Requirement: Previous 1 to 2 years of grill cooking experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $17.00 per hour to$22.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug‑free workplace.

CulinArt Sector

Nearest Major Market: Cape Girardeau
Job Segment: Food Service, Chef, Hospitality