GRILL COOK (FULL TIME)

Wolfgang Puck Catering; Austin (TX); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Wolfgang Puck Catering in Austin, TX, is hiring for full-time Grill Cook. Location is 320 South Capital of Texas Highway, Austin, TX 78746. Schedule is Monday through Friday; hours vary. One year of grill cooking experience is required.

Pay ranges from $22.00 to $23.00 per hour. Online applications accepted only. We offer a comprehensive benefits package and opportunities for career growth within a culture that emphasizes passion, mentorship, and leadership development.

Qualifications

• One year of grill cooking experience is required.

Responsibilities

• Takes orders from customers and prepares items at the grill station.
• Serves customers efficiently and ensures items are at proper temperature and visually appealing.
• Maintains sanitary work areas and follows safety procedures as well as recipes and portion controls.

Skills

Grill cooking

Job description

• We are hiring immediately for full time GRILL COOK positions.


• Location: Wolfgang Puck Catering - 320 South Capital of Texas Highway, Austin, TX 78746. Note: online applications accepted only.


• Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.


• Requirement: One year of grill cooking experience is required.


• Pay Range: $22.00 per hour to $23.00 per hour.


• Internal Employee Referral Bonus Available

Wolfgang Puck Catering

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

\"I can have the best food, but if we don't have good people, it won't get you very far.\" — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.


• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.


• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.


• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.


• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.


• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).


• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.


• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.


• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.


• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.


• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.


• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.


• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.


• Resolves customer concerns and reports relevant information and concerns to supervisor.


• Attends in-service and safety meetings.


• Maintains good working relationships with coworkers, customers, administrators and managers.


• Performs job safely while maintaining a clean, safe work environment.


• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical


• Dental


• Vision


• Life Insurance/ AD


• Disability Insurance


• Retirement Plan


• Paid Time Off


• Holiday Time Off (varies by site/state)


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.


• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.


• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.