COOK (FULL TIME)

Wolfgang Puck Catering; Bentonville (AR); Sur place; USD 22 000 - 26 000; Plein temps

Avantages offerts par ce poste

Internal Employee Referral Bonus

Medical

Dental

Vision

Life Insurance/AD

Résumé du poste

Wolfgang Puck Catering is hiring immediately for a full time COOK position at Arts and Wellness Enterprise, 600 Museum Way, Bentonville, AR 72712. This role requires one year of experience in a high-production kitchen and offers a pay range of $16.00 to $19.00 per hour, with weekend availability.

Schedule is full-time—Monday, Wednesday, Thursday, and Friday; hours may vary. Online applications are accepted only.

Qualifications

• One year of experience working in a high-production kitchen is required.

Responsabilités

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures.
• Maintains cleanliness and organization of the kitchen and storage areas.
• Assists in production planning, ordering and receiving of food and supplies as required.
• Ensures HACCP standards are followed and reports any issues to supervisor.

Connaissances

High-production kitchen experience

Food preparation

Description du poste

• We are hiring immediately for a full time COOK position.
• Location: Arts and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only.
• Schedule: Full time. Monday, Wednesday, Thursday, and Friday; hours may vary. Weekend availability is required. More details upon interview.
• Requirement: One year of experience working in a high-production kitchen is required.
• Pay Range: $16.00 per hour to $19.00 per hour.
• Internal Employee Referral Bonus Available

Wolfgang Puck Catering

• We are hiring immediately for a full time COOK position.
• Location: Arts and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only.
• Schedule: Full time. Monday, Wednesday, Thursday, and Friday; hours may vary. Weekend availability is required. More details upon interview.
• Requirement: One year of experience working in a high-production kitchen is required.
• Pay Range: $16.00 per hour to $19.00 per hour.
• Internal Employee Referral Bonus Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

“I can have the best food, but if we don't have good people, it won't get you very far.” — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don't have good people, it won't get you very far.” — Wolfgang Puck

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.