GRILL COOK (FULL AND PART TIME)

Chartwells Higher Education Dining Services; Superior (WI); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Free shift meal

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Job summary

Chartwells Higher Education Dining Services is seeking a part-time food service team member to prepare and serve at the grill station, ensuring quick, friendly service and adherence to safety standards. The role focuses on accurate order fulfillment and maintaining quality at all times.

Ideal candidates will have prior customer or food service experience and willingness to learn. Training is provided; schedule includes weekend and shift variations at the Wisconsin campus location.

Qualifications

• Previous customer or food service experience is preferred.
• Willing to train!

Responsibilities

• Takes orders from customers and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Ensures food is at the correct temperature and is attractive and tasty.
• Uses established ticket‑collection procedures during service.

Skills

Customer service

Food service experience

Job description

Location

University of Wisconsin - 1605 Catlin Avenue, Superior, WI 54880. Online applications accepted only.

Schedule

Part time; Saturday through Sunday, 8:00 AM to 2:30 PM, or Thursday through Friday, 11:00 AM to 7:00 PM.

Full time; Saturday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview.

Requirements

Previous customer or food service experience is preferred. Willing to train!

Pay Rate

$14.95 per hour.

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service, meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits

Full‑time benefits! Near bus line! Free shift meal!

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed remotely, consult the provided link for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.