GRILL COOK (FULL AND PART TIME)

Chartwells Higher Education Dining Services; Fairfield (CT); Sur place; USD 24 796 - 27 552; Plein temps

Avantages offerts par ce poste

Training and development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Résumé du poste

Chartwells Higher Education Dining Services at Sacred Heart University in Fairfield, CT seeks a Grill Cook for immediate openings. Full- and part-time positions with flexible shifts and online applications.

Responsibilities include taking orders, preparing quick-service items, serving customers, ensuring temperature controls and sanitation, and collaborating with team to maintain smooth service. Prior food-handling experience preferred.

Qualifications

• Takes orders from customers and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Follows approved recipes and production standards to ensure quality and portion control.
• Cares for sanitation and safe handling of food and equipment.

Responsabilités

• Takes orders and prepares items requiring short prep.
• Serves customers efficiently and ensures food is at correct temperature.
• Maintains records of area worked and follows ticket procedures.
• Cleans and sanitizes work areas and equipment to meet sanitation standards.
• Assists with safety meetings and team communication.

Connaissances

Customer service

Food preparation

Food safety

Teamwork

Record keeping

Description du poste

Job Summary

We are hiring immediately for full and part-time Grill Cook positions at Sacred Heart University, 5151 Park Ave, Fairfield, CT 06825. Online applications only. Open availability with shift variations; details provided during interview.

Fixed pay rate: $18.75 per hour.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers efficiently and friendly, ensuring food is at correct temperature, attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service and maintains records of area worked.
• Follows approved recipes and production standards to ensure proper quality, serving temperatures and portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to meet sanitation standards.
• Resolves customer concerns and reports relevant information to supervisor.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits

Both full‑time and part‑time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)

Full‑time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions based on business needs.

Certain positions may require Florida Level 2 background screening.

Chartwells Higher Ed maintains a drug‑free workplace.