Grill Cook - Food Court

Midland Memorial Hospital; Midland (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Midland Memorial Hospital is seeking a Grill Cook to provide high-quality service in the cafeteria. The role involves setting up the grill station, preparing items for sale, and serving customers during meal times.

Key duties include maintaining safe food handling per HACCP guidelines, ensuring timely production, and communicating any production concerns to the supervisor while keeping the work area clean and organized.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience as a cook in food service or food preparation is a plus.
• Ability to clearly communicate information and respond to questions.

Responsibilities

• Sets up the grill work station and prepares items for cafeteria service.
• Serves customers during meal times and ensures items are sold as ordered.
• Adheres to HACCP and safe food handling practices; keeps area clean and sanitized.
• Communicates potential production problems to the supervisor as needed.

Skills

Food service cooking

Communication skills

Education

High school diploma or equivalent

Job description

Job Description
The primary responsibility of the Grill Cook is to provide the highest quality of service to all customers. This position sets up the grill work station, prepares items to be sold in the cafeteria as ordered and serves customers during meal times.

Job Description
The primary responsibility of the Grill Cook is to provide the highest quality of service to all customers. This position sets up the grill work station, prepares items to be sold in the cafeteria as ordered and serves customers during meal times.Shift & Schedule:

Essential Functions/Performance Expectations

• Ensures safe food handling practices are followed according to HACCP and regulatory

agency requirements.

• Ensures production of assigned products is completed in a timely manner for retail

operations.

• Communicate potential problems with production supervisor when necessary
• Follows safe work practices and keeps work area clean, sanitized and free of debris.

EDUCATION AND EXPERIENCE

• High school graduate or equivalent is preferred but not required.
• Prior experience as a cook in food service or in food preparation is a plus.
• Must be able to effectively communicate information and respond to questions.

Physical Requirements

To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:

Stand, walk, sit, stoop, reach, lift, see, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.