Grill Cook: Flexible Hours & Growth Opportunities

Sodexo; Franklin (MA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Dean College in Massachusetts is seeking a Grill Cook to join our on-site culinary team. You will prepare and present a variety of hot and cold items, focus on quality, and deliver friendly service during afternoon/evening shifts.

We value teamwork, reliability, and a willingness to adapt in a fast-paced environment. This role offers flexible shifts, a path for training, and a comprehensive benefits package.

Qualifications

• 0–2 years of related experience is beneficial.
• Ability to read recipes and portion accurately.
• Willingness to stand for long periods and work in a fast-paced kitchen.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Food safety

Job description

Sodexo at Dean College in Massachusetts is seeking a Grill Cook to join our on-site culinary team. You will prepare and present a variety of hot and cold items, focus on quality, and deliver friendly service during afternoon/evening shifts.

We value teamwork, reliability, and a willingness to adapt in a fast-paced environment. This role offers flexible shifts, a path for training, and a comprehensive benefits package.