Grill Cook - Fast, Quality Meals, Flexible Schedule

Friendly's Restaurants; Trexlertown (PA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free on-shift meals

Discount program

Flexible schedule

Employee assistance program

Job summary

Friendly's Restaurants is hiring a Grill Cook to join a fast-paced kitchen team. You will be responsible for delivering high-quality, hot meals quickly while maintaining a clean and safe work environment.

You must learn and execute all recipes accurately, keep orders flowing, and ensure each dish meets quality and presentation standards. Requirements include a background in commercial food preparation and the ability to read, write, and communicate in English.

Qualifications

• Commercial food preparation background or experience preferred.
• Must know safety information regarding all materials used within the scope of work.
• Must be able to read, write, and communicate in English.

Responsibilities

• Deliver high quality, tasty, hot food fast to every guest.
• Maintain a clean, neat, safe food-handling environment.
• Maintain a constant state of urgency.
• Properly learn and execute all recipe procedures.
• Maintain kitchen cleanliness per Friendly's safety and sanitation policies.
• Keep food orders flowing continuously from the kitchen.
• Be the final quality control checkpoint and ensure peak quality.
• Be a quality maniac and ensure food arrives at the table with eye appeal and temperature.
• Work as a team to maximize efficiency.
• Alert team members of online orders for coordination.

Skills

Food preparation

Teamwork

Reading & writing English

Education

High school diploma or equivalent

Job description

Friendly's Restaurants is hiring a Grill Cook to join a fast-paced kitchen team. You will be responsible for delivering high-quality, hot meals quickly while maintaining a clean and safe work environment.

You must learn and execute all recipes accurately, keep orders flowing, and ensure each dish meets quality and presentation standards. Requirements include a background in commercial food preparation and the ability to read, write, and communicate in English.