Grill Cook - Fast-Paced, Full-Time Kitchen Team

Compass Group USA; Boston (MA); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

including Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Canteen is hiring a full-time grill cook at the Boston location. The role requires prior grill and fryer experience and may require ServSafe certification. Work hours are 8:00 am to 4:00 pm with days varying; location at Bunker Hill Community College, 250 Rutherford Ave, Boston, MA 02129.

Apply by interview, on-site interviews preferred. Responsibilities include preparing grilled items, portion control, maintaining sanitation, and serving customers efficiently while ensuring food safety and

Qualifications

• Previous food service, grill, and fryer experience required.
• ServSafe certificate preferred.
• Ability to stand and work in a fast-paced kitchen.

Responsibilities

• Takes orders from customers and prepares items requiring short prep.
• Prepares items from steam tables and serves at multiple stations.
• Ensures food is at the correct temperature and presented attractively.
• Follows approved recipes and portion controls for quality.
• Maintains sanitation and safety in the work area.
• Resolves customer concerns and reports relevant information to supervisor.
• Performs other duties as assigned.

Skills

Grill experience

Fryer experience

Customer service

ServSafe certification

Job description

Canteen is hiring a full-time grill cook at the Boston location. The role requires prior grill and fryer experience and may require ServSafe certification. Work hours are 8:00 am to 4:00 pm with days varying; location at Bunker Hill Community College, 250 Rutherford Ave, Boston, MA 02129.

Apply by interview, on-site interviews preferred. Responsibilities include preparing grilled items, portion control, maintaining sanitation, and serving customers efficiently while ensuring food safety and