Grill Cook — Create Mouthwatering Guest Experiences

Harri

Land O' Lakes (FL)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Health insurance
Dental insurance
Vision insurance
Telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
Community service leave
Free meal on shift
Growth opportunity

Job summary

CAVA is hiring a Grill Cook in Florida. You’ll lead the grill station, prepare mouthwatering dishes to spec, follow recipes, and ensure safety, sanitation, and cleanliness to deliver an exceptional guest experience.

Duties include observing food safety, restocking cook stations, standing for long shifts, lifting up to 50 pounds, and cross-training across the restaurant. Benefits include competitive pay, health/dental/vision, 401k, paid leave, and a free meal on every shift.

Qualifications

  • Knowledge of food safety and sanitation procedures.
  • Ability to follow recipes and maintain quality.
  • Willingness to cross-train across restaurant roles.
  • Ability to lift up to 50 pounds and work standing for long periods.

Responsibilities

  • Observe food safety, sanitation, and quality procedures.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Adhere to safety and sanitation procedures and all CAVA standards.
  • Restock cook stations and keep them clean and organized.
  • Stand and/or walk for an entire shift.
  • This role is constantly in motion to deliver mind-blowing meals to our guests.
  • Put deliveries away, plus any additional duties assigned.

Skills

Food safety
Sanitation
Quality procedures
Recipe following
Cross-training readiness

Job description

CAVA is hiring a Grill Cook in Florida. You’ll lead the grill station, prepare mouthwatering dishes to spec, follow recipes, and ensure safety, sanitation, and cleanliness to deliver an exceptional guest experience.

Duties include observing food safety, restocking cook stations, standing for long shifts, lifting up to 50 pounds, and cross-training across the restaurant. Benefits include competitive pay, health/dental/vision, 401k, paid leave, and a free meal on every shift.

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