Grill Cook - Corporate Dining

Brock & Company, Inc.; Chester (Delaware County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in corporate dining is seeking a Grill Cook for a Monday to Friday schedule with competitive pay and benefits. Candidates should have 2-3 years of experience in a similar fast-paced environment, possess strong cooking skills, and be comfortable adhering to health regulations. The position offers benefits like medical, dental, and 401K.

Benefits

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Qualifications

• 2-3 years cooking experience in a fast-paced corporate dining environment.
• Proficient in following recipes and cooking techniques.
• Excellent customer service and communication skills required.

Responsibilities

• Prepare and cook foods including soups, sauces, and entrees.
• Maintain a clean and safe work area.
• Follow health and safety regulations.

Skills

Customer Service

Communication

Multi-tasking

Cooking Skills

Job description

Description

Grill Cook - Monday through Friday - Day Schedule - Benefits

Wage: $20.00 Per Hour

Corporate Dining

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Seeking multi-tasker with 2-3 years cooking experience in a fast paced corporate dining environment or similar venue.
• Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the supervisor. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor
• Must be able to assemble, operate and disassemble meat and cheese slicers, blenders, mixers and processors.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Excellent customer service and communication skills required.
• Adhere to client and company protocols related to workplace safety and sanitation standards.
• This position may be called upon to perform other jobs as determined by the supervisor.
• Must be able to stand for extended periods of time and have the ability to move objects up to approximately 35 lbs. to waist height.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer/Uniforms and Meals provided/

Please respond with resume or letter of intent.

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