Grill Cook at Busy Travel Stop — Flexible Hours

Csod

Sawyer (MI)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k) with company match
Vacation and paid holidays
Discounts on technology, travel, food,
Fuel discounts

Job summary

TravelCenters of America is seeking a Cook for our busy travel centers, delivering quality meals to travelers in a fast-paced, guest-focused environment.

You will perform prep and grill duties, follow recipes and safety guidelines, and help maintain cleanliness and inventory across stations to ensure guest satisfaction.

We offer competitive benefits and flexible hours, including nights and weekends, with opportunities to grow within our nationwide network.

Qualifications

  • A dedicated individual who works well with others and is excited to be part of our team!
  • Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

  • Work in a fun, trusting environment focused on great customer service
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients.
  • Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
  • Complete prep, freezer pull and temperature checklist sheets
  • Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
  • Prioritize your work according to the restaurant and guest needs
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job description

TravelCenters of America is seeking a Cook for our busy travel centers, delivering quality meals to travelers in a fast-paced, guest-focused environment.

You will perform prep and grill duties, follow recipes and safety guidelines, and help maintain cleanliness and inventory across stations to ensure guest satisfaction.

We offer competitive benefits and flexible hours, including nights and weekends, with opportunities to grow within our nationwide network.

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