Grill Cook (4966)

Educational Catering; Dallas (TX); On-site; USD 25,000 - 40,000; Full time

Job summary

Educational Catering in Dallas, TX is seeking a dependable grill/line cook to join our kitchen team. You will prepare breakfast and lunch items, operate grills and fryers, and follow recipes and portion controls to ensure quality.

The role requires food handler certification or ability to obtain one, the stamina to stand for long periods and lift up to 50 pounds, and a team-oriented, punctual work ethic in a fast-paced environment.

Qualifications

• Experience in grill/line cook preferred.
• Food safety knowledge and proper cooking temperatures.
• Able to multitask in a fast-paced kitchen.
• Dependable, punctual and a team player.
• Must stand for long periods and lift up to 50 pounds.
• Food Handler Certification required or able to obtain one.

Responsibilities

• Prepare breakfast and lunch items.
• Operate grills, fryers and kitchen equipment.
• Follow recipes, portions and quality standards.
• Keep workstation clean and sanitary.
• Follow food safety regulations.
• Assist with prep, stocking and cleanup.
• Work efficiently in a fast-paced environment.
• Provide excellent customer service.

Skills

Team player

Punctual

Dependable

Customer service

Education

High School Diploma or equivalent

Tools

Grills & Fryers

Job description

Job Details

Job Location: UNTD - Dallas, TX 75241, Position Type: Full-Time/Part-Time, Education Level: High School, Travel Percentage: None

Job Responsibilities

• Prepare and cook breakfast and lunch items, including burgers, sandwiches, eggs, and other grill menu items.
• Operate grills, fryers, and other kitchen equipment safely.
• Follow recipes, portion controls, and food quality standards.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety and health department regulations.
• Assist with food preparation, stocking, and kitchen cleanup.
• Work efficiently in a fast-paced environment.
• Provide excellent customer service.

Qualifications

• Previous grill or line cook experience preferred.
• Knowledge of food safety and proper cooking temperatures.
• Ability to multitask and work in a fast-paced kitchen.
• Must be dependable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler Certification required or ability to obtain one.