Grill Cook

Silver Glen Senior Living; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Silver Glen Senior Living is seeking a Grill Cook to join their dynamic team in Richmond, VA. The ideal candidate will have a minimum of 2 years of cooking experience, preferably in a health care setting. This full-time position offers competitive pay starting at $16/hour and various benefits, ensuring a supportive working environment.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Min. of 2 yrs cooking experience, preferably in a health care setting.
• Ability to read, understand, and follow recipe directions.
• Must be patient and tolerant toward staff and residents.

Responsibilities

• Follows standardized recipes and ensures quality of meals.
• Monitors food temperatures to meet health standards.
• Complies with health and sanitation regulations.

Skills

Customer Service Orientation

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High school graduate or equivalent education

Education in quantity cooking and therapeutic diets

Job description

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Job Description

Forefront Healthcare is looking for a **Grill** **Cook** in Chesterfield, VA. We are growing quickly.

Job Description

Forefront Healthcare is looking for a **Grill** **Cook** in Chesterfield, VA. We are growing quickly.

Come elevate your career with our company that has won the \#1 **"Best places to work by Modern Healthcare!"**

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

• WE OFFER AMAZING BENEFITS!** PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
  
  

**Essential Job Functions**

Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service

In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products

Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

Perform other department duties assigned by the Director of Culinary

Qualifications

Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.

Minimum of one (1) year of food service experience in a health care dietary setting is desired

Have general knowledge of quantity food preparation and portioned serving

Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members

**Education Requirement**

Ability to read, write and speak English

High school graduate or equivalent education is preferred. Preference is given to persons with an education in quantity cooking and therapeutic diets

**Competencies**

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Thoroughness

Time Management

**Physical Demands**

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

Additional Information

Pay is $16/hour to start

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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