Grill Cook

Fuddruckers & Tropical Smoothie; Portsmouth (VA); Hybrid; USD 19,286 - 24,796; Part time

Benefits offered by this job

Meal discounts

Referral bonuses

Health, vision, and dental insurance

401(k) plan

Job summary

Fuddruckers & Tropical Smoothie is seeking a qualified part-time Grill Cook to join our food truck team in Portsmouth, Virginia. The role involves grilling a variety of foods and preparing beef, poultry, and fish to customer specifications while ensuring food safety and maintaining a high standard of service.

The ideal candidate should have at least one year of cooking experience, reliable transportation, and the ability to adapt to fast-paced work conditions. Benefits include meal discounts and health insurance.

Qualifications

• Minimum one year training and/or experience in cooking.
• Ability to handle responsibilities related to food preparation.

Responsibilities

• Prepare products according to Fuddruckers specifications.
• Maintain communication with other Cooks.
• Monitor ticket times for timely orders.
• Reinforce food safety procedures.
• Manage safe working conditions.

Skills

Cooking

Multitasking

Food safety procedures

Teamwork

Job description

We are seeking a qualified part‑time Grill Cook to join our food truck team. The Grill Cook grills a variety of foods, prepares and cooks beef, poultry, and fish according to customer specifications, fries sides, and maintains control of the grill station.

The ideal candidate has a minimum of one year training and/or experience in the art of cooking and is prepared to handle the responsibilities listed below.

Responsibilities

• Prepare all products to Fuddruckers specifications, following freshness standards, temperatures and hold times as directed by company, local, state and federal guidelines
• Keep open communication with other Cooks and the Expeditor to meet Guest needs
• Monitor ticket times to ensure Guests receive their order in accordance to Fuddruckers ticket time standards
• Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
• Manage and maintain a safe working condition
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
• Professional appearance required (see uniform standards)
• Problem solver that has the ability to adapt and overcome
• Ability to multitask
• Must be a team player with a high sense of urgency
• Ability to cross train in other areas as needed
• Follow all Grill – Job Responsibilities as listed
• Other tasks deemed necessary by management
• Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
• Duties involve the coordination of manual and visual dexterity

Requirements

• Candidate must be able to pass a background check to gain access to military installations
• Candidate must have reliable transportation

Benefits

• Meal discounts
• Referral bonuses
• Health, vision and dental insurance
• 401(k) plan and more

All qualified applicants are considered without regard to race, religion, color, national origin, or any other protected characteristic.