Grill Cook

FirstHealth of the Carolinas

Pinehurst (NC)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

A leading healthcare system in North Carolina seeks a passionate Grill Cook to prepare delicious meals for patients and customers. This full-time position involves following strict food safety guidelines, collaborating with a culinary team, and contributing to menu development in a fast-paced environment.

Qualifications

  • 3 years of experience as a cook in food production within an institutional setting.
  • Strong understanding of food safety and sanitation.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Prepare and cook food for patients and customers.
  • Follow food safety and sanitation guidelines.
  • Develop and test new recipes.
  • Maintain cleanliness and organization in the kitchen.

Skills

Food safety
Sanitation practices
Teamwork
Creativity
Communication

Education

High School diploma or GED
Culinary training

Job description

Join to apply for the Grill Cook role at FirstHealth of the Carolinas

Overview

FirstHealth of the Carolinas is a nationally recognized health care system located in central North Carolina. Comprised of four hospitals with more than 600 beds, the system also offers leading-edge heart care in the Reid Heart Center, the area’s only dedicated heart and vascular center. Our growing health system has more than 6,200 employees serving in more than 75 locations throughout a 15-county service area. FirstHealth has received numerous accolades for its patient care and outcomes, including recognitions from Healthgrades, U.S. News & World Report, and Becker's Healthcare.

We are seeking a Grill Cook who is passionate about cooking and creating delicious meals. In this role, you will prepare food for patients and customers, ensuring food safety, quality, and presentation. Join us to be part of a team committed to excellence in every dish served.

Responsibilities

  1. Prepare and cook food for patients and customers using standardized recipes.
  2. Follow all food safety, sanitation, and equipment guidelines meticulously.
  3. Participate in the development, testing, and implementation of new recipes, products, and menus.
  4. Maintain a clean and organized workspace to ensure a safe and efficient kitchen environment.
  5. Collaborate with the culinary team to improve food quality and presentation.
  6. Monitor food inventory and communicate needs to kitchen management.

Qualifications

  1. High School diploma or GED preferred.
  2. Culinary training highly desirable.
  3. Minimum of 3 years of experience as a cook, especially in food production within an institutional setting.
  4. Strong understanding of food safety and sanitation practices.
  5. Ability to work efficiently in a fast-paced environment.
  6. Excellent communication and teamwork skills.
  7. Creative and passionate about culinary arts.

FirstHealth of the Carolinas is dedicated to fostering a culture of excellence where everyone feels valued, respected, and supported.

Additional Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitals and Healthcare

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