Grill Cook

AVI Foodsystems; Orland (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth机会

Competitive compensation

Job summary

AVI Foodsystems is seeking a Grill Cook to join our team in a fast-paced, customer-focused environment. The role involves preparing and cooking food for service, maintaining grill temperatures, and ensuring clean, safe kitchen operations.

We value a strong work ethic, reliability, and the ability to multitask. Culinary experience is a plus, with opportunities for growth within a family-oriented company.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience is a plus.
• Strong work ethic and reliability.
• Ability to lift up to 30 pounds and stand for extended periods.
• Ability to multi-task in a fast-paced kitchen environment.
• Customer-oriented, organized and detail oriented with good interpersonal skills.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Ability to lift 30 pounds

Multi-tasking

Customer service

Attention to detail

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE