Grill Cook

Sodexo; Nashville (TN); On-site; USD 39,000 - 44,000; Full time

Job summary

Join a leading company as a Grill Cook at a prestigious medical center, where you will prepare nutritious dishes while ensuring excellent customer service. Enjoy a supportive work environment with opportunities for training and development, along with comprehensive benefits.

Benefits

Flexible work environment

Ongoing training and development

Comprehensive benefits

Paid time off

Tuition reimbursement

401k

Discount programs

Qualifications

• 0-2 years of related experience is beneficial.

Responsibilities

• Prepare, portion, grill, and present food items for various meal periods.
• Read and measure ingredients according to recipes.
• Attend work and show up for scheduled shifts on time.

Skills

Team-oriented

Adaptable

Reliable

Job description

Grill Cook at Vanderbilt University Medical Center

Location: Vanderbilt University Medical Center - 71225004

Workdays/shifts: Mornings and afternoon/evenings, varying days, rotating weekends. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $19 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipes.
• May prepare food and serve customers at an a la carte station and/or operate a grill, fryer, and other kitchen equipment.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and committed to maintaining a healthy and safe working environment for all.
• 0-2 years of related experience is beneficial.

Link to full Job description

What We Offer:

• Flexible and supportive work environment, enabling you to be present for life’s important moments.
• Access to ongoing training, development, and advancement opportunities to turn your job into a career.
• Comprehensive benefits supporting you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, such as free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Due to the contractual nature of our business, some duties and benefits may vary by location. Please discuss any questions during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to progress in the communities where we operate. We provide food service, catering, facilities management, and other solutions worldwide.

We value diversity and inclusion, treating everyone fairly and with respect. We are committed to equal employment opportunities and encourage a supportive environment where all employees can thrive. For assistance with the application process, please complete this form.