Grill Cook

UF Health; Jacksonville (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

UF Health in Jacksonville, FL is seeking a Grill Cook for a full-time, on-site role. You will prepare and cook grilled items, follow recipes and portion controls, and ensure safe, quality dining experiences for patients and staff.

The position involves setting up workstations, coordinating with team members, and maintaining a clean, safe kitchen environment, including sanitation and HACCP practices. Evening, weekend, and holiday shifts may be required.

Qualifications

• Strong skills in food preparation and cooking following recipes and portion guidelines.
• Experience in food service or food & beverage in fast-paced settings.
• Customer service with courteous, timely interactions.
• Knowledge of food safety, sanitation, and HACCP principles.
• Ability to stand for long periods and work flexible shifts.

Responsibilities

• Prepare and cook grilled items according to established recipes and standards.
• Set up and break down workstations; monitor timing and temperatures.
• Maintain food quality, presentation, and cleanliness; stock rotation as needed.

Skills

Food prep & cooking

Food service

Customer service

Food safety HACCP

Flexible shifts

Education

High school diploma

Culinary training/certifications

Job description

Company Description

University of Florida Health (UF Health) is a world-class academic health center in Florida, bringing together hospitals, physician practices, colleges, centers, institutes, programs, and services across northeast and north-central Florida. UF Health is driven by a shared vision of delivering outstanding patient care, advanced research, and education. More than 22,000 team members across the University of Florida Health Science Center and UF Health Shands health care system contribute to this mission. Team members benefit from working in a collaborative environment that values quality, safety, and service to diverse communities.

Role Description

The Grill Cook is a full-time, on-site role located in Jacksonville, FL, responsible for preparing and cooking grilled food items to established recipes, standards, and portion controls. The role includes operating grill and kitchen equipment safely, monitoring cooking times and temperatures, and maintaining food quality and presentation. The Grill Cook prepares ingredients, sets up and breaks down workstations, and follows all food safety, sanitation, and infection‑control procedures. This position supports food service operations by coordinating with team members, replenishing supplies, and responding to customer needs in a courteous and efficient manner. The role may also assist with other food preparation tasks, stock rotation, and cleaning duties as required to ensure a clean, safe, and welcoming dining environment.

Qualifications

• Strong skills in Food Preparation and Cooking, with the ability to follow standardized recipes and portion guidelines.
• Experience in Food Service and Food & Beverage operations, including working in fast-paced kitchen or cafeteria environments.
• Demonstrated Customer Service skills, with a focus on courteous, timely, and professional interactions.
• Knowledge of food safety, sanitation, and HACCP principles; ability to maintain a clean and safe workstation.
• Ability to stand for extended periods, lift moderate weights, and work flexible shifts, including evenings, weekends, and holidays as needed.
• Prior grill cook or related kitchen experience preferred; healthcare or institutional food service experience is a plus.
• High school diploma or equivalent preferred; relevant culinary training or certifications are beneficial.
• Reliable, detail-oriented, and able to work both independently and as part of a diverse team.