Grill Cook

Guckenheimer; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in facilities services is seeking a Grill Cook in Indianapolis. The role involves food preparation, maintaining kitchen cleanliness, and adhering to safety guidelines. Ideal candidates have at least one year of cooking experience and are committed to providing high-quality service in a fast-paced environment.

Benefits

Medical insurance

Dental insurance

Life insurance

Disability insurance

Comprehensive leave program

Qualifications

• Minimum of 1 year professional cooking experience or education equivalent.

Responsibilities

• Fulfill prep lists and tasks for meal periods.
• Ensure kitchen organization and cleanliness.
• Follow food safety and workplace safety guidelines.

Skills

Kitchen organization

Food safety

Cooking techniques

Education

Professional cooking experience or education equivalent

Tools

Culinary equipment

Job description

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Hourly Wage

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $18 per hour - $19 per hour.

Work Hours

The work hours for this position are approximately 3:00 pm- 11:00 pm, Mon - Fri + Weekends.

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

• Ensure kitchen organization and cleanliness to provide a safe environment for all employees and guests.
• Follow Workplace Safety guidelines, policies, and SOPs daily.
• Follow Food Safety guidelines, policies, and SOPs daily.
• Follow HACCP guidelines, policies, and SOPs daily.
• Adhere to all internal audit guidelines, policies, and SOPs daily.
• Work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
• Minimum of 1 year professional cooking experience or education equivalent.

Key Accountabilities

• Clock in and out for workday and during breaks.
• Provide the highest quality of service according to ISS/Guckenheimer and client standards.
• Use food preparation procedures in accordance with federal, state, and local guidelines to ensure high-quality food service.
• Apply basic cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or Chef.
• Clean and sanitize work areas and equipment, following ISS/Guckenheimer and government regulations.
• Notify management of ingredient discrepancies, safety issues, or other concerns requiring attention.
• Attend all daily meetings.
• Perform other duties as assigned.

Physical Demands & Work Environment

• Work in a standing position for long periods (up to 8 hours).
• Reach, bend, stoop, push, pull, and lift up to 35 pounds.
• Use team lift, carts, or assistance for heavy loads.
• Dress according to the dress code.
• Work under pressure and meet deadlines during peak periods.

HSEQ Compliance

All employees must adhere to HSEQ policies and procedures to ensure a safe and compliant environment, actively participate in training, and report hazards or concerns.

ISS Group encourages diversity and inclusion across all aspects, aiming to lead by example and positively influence our industry and community.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Facilities Services

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