Grill Cold Cook

UPMC; Monroeville (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

UPMC East is looking for a Flex Full Time Grill Cold Cook to prepare high-quality foods and maintain a sanitized work area. This role involves following health guidelines and ensuring customer satisfaction through excellent service. The ideal candidate will have experience in food safety and a strong customer service mindset.

Qualifications

• Experience with safe food handling procedures.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare and service high quality, nutritionally-appropriate foods.
• Maintain sanitation of work area and equipment.
• Produce food items according to standardized recipes.

Skills

Food Safety

Customer Service

Job description

UPMC East is hiring a Flex Full Time Grill Cold Cook!

This position will work varied shifts with rotating weekends and holidays.

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.